Thursday, May 21, 2009
Singing
Family update

Just a quick note to say that we are thankful that Grandpa (my dad) is feeling better today after having a heart attack yesterday afternoon. We're still waiting on some tests today to know how much damage there is, and what recovery is going to be like, but we're just grateful that God provided quick medical help and that he's still here.
On the lighter side, check out these fun pictures of my brother Cameron on my brother John's blog.
Wednesday, May 20, 2009
Tuesday, May 19, 2009
Monday, May 18, 2009
Saturday, May 16, 2009
Catching up - spring, Mother's Day, shoes, and spaghetti
I had a nice Mother's Day last week. On Saturday we took the kids to the outlets in Wrentham, Mass., to get warm weather shoes. Elijah has always had very wide feet, so we have trouble finding shoes to fit him. The Stride Rite outlet saves the day! He's been wearing sneakers that are size 8 1/2 (extra wide) this winter, and I wasn't expecting his feet to be much bigger than that this time - he certainly wasn't complaining that they felt small. Then they measured him, and they were a 10 1/2! The good news is that he only needs a regular wide rather than an extra or double extra wide this year. Hooray! Now that I know that his feet grew so much, I'm nervous that he's going to grow a foot taller over the summer. Yikes.
While we were out at the outlets, Patrick and the kids took me to Qdoba for dinner (well, we brought dinner for the kids). I was so excited! It's the only Qdoba for hours around here and I had no idea it was on our way - it was a fun surprise. I love their queso dip, and Mexican food reminds me of home. There just isn't much available around here. What a nice Mother's Day present! Patrick also got us some take-out for dinner on Sunday night (hamburgers - yum!) so I didn't have to cook or clean up for two nights in a row. Elijah made me a very nice card with a brown cow in it. (Why? Who knows? That's what happens when you let a 2 year old design his own card.)
Tuesday, May 12, 2009
On the move
I didn't remember to write an update for Molly's ten month day, and since she's almost eleven months now (Wow! How did that happen?!?) I'll save the long post for next week, but here's a mini update. Molly has six teeth now. The top four have been working their way in very, very slowly, which has been kinda rough. I spotted the edges starting to show through the gums about two months ago! The middle two finally cut all the way through soon after she started to crawl and pull up - I don't know whether it was the relief of having the teeth in or the freedom to get around on her own better, but she really has been so much happier lately. Molly is still pretty wary of people she doesn't know, but she has recently started to be a little more friendly - as long as she is holding on tight to Mama or Daddy, anyway. She has been looking around and actually smiling at people now - I'm just thankful that she doesn't cry whenever anyone else talks to her anymore! Our baby girl is growing up so fast - she looks more like a little toddler than a baby to me now. Doesn't she look taller and leaner than she did just a couple of months ago?
Sunday, May 10, 2009
Wednesday, May 6, 2009
Building castles
Saturday, May 2, 2009
Chicken soup
Here's a long, but sometimes funny, video of Miss Molly eating her soup. Enjoy!
For the soup, I made some adjustments to a couple of Rachel Ray chicken soup recipes that we like (like this one) to make it suitable for baby food. This time, I knew I was going to be putting Molly's into the blender, but soon I'll stop blending it and start dicing the chicken and veggies super small. Right now, I just do a fine chop, small enough for Elijah to get several different things in his spoon. =) Here's my version:
Baby Chicken Noodle Soup
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1/2 medium onion, finely chopped
1 rib celery, finely chopped
1 carrot, peeled and diced
[When Molly gets a little older, I'll start adding a half a bay leaf and a little poultry seasoning.]1 tablespoon all-purpose flour
3 cups low sodium chicken or vegetable stock
leftover chicken, diced
[When Molly's older and I'm not putting hers in the blender, I'll add some frozen peas, too.]
Heat a medium soup pot or sauce pan over medium high heat. Add olive oil. Add the onions, celery and carrots, adding them to the pot as you chop them. [Add bay leaf and season with salt, pepper and poultry seasoning], cook 5 to 6 minutes to soften them a bit. Add flour and cook another minute then whisk in 1/2 cup stock and cook off a minute more. Add remaining stock and put a lid on the pan or pot and raise heat to bring to a quick boil. Add chicken [and peas].
I cooked about a cup of tiny pasta shapes [I use either ditalini or the tiny stars or alphabet pasta I found in the Mexican food aisle - I wish I could find some tiny pasta somewhere that was whole wheat, but no luck yet] separately, then added about half of the pasta to the soup. I divided the soup in half - half for Molly and half for Elijah. I added the remaining pasta to Elijah's half, and it was ready. Molly's half I put in the blender on a low setting just until most of the chunks were gone. Then I made some pastina and added it to the blended soup. Done!
It sounds kinda long and involved, but it was actually pretty easy. This recipe made 2 servings of soup for Elijah and 4 for Molly. If you were making it for just one baby you could freeze some for later.






























