Tuesday, October 5, 2010
Labor Day
Sunday, July 4, 2010
Elijah's Birthday Party
I finished Elijah's cake. I tried using fondant for the first time, and it turned out pretty well. I made a test batch first, which wasn't great, but worked well enough to use for some of the decorations. I made all the letters and decorations during the week ahead of time. The second batch of fondant, which I used to cover the cake, came out much better; and with the help of Jackie's extra hands, went on without too much drama. Elijah asked for a Woody and Buzz cake, so that's what I was going for.
Tuesday, March 16, 2010
A Munchkin and this week's news
Elijah continued to be sick through the night, and in the middle of the night Molly started throwing up as well. On Thursday the kids slept in and took good naps, and eventually felt a little better. They ate a sick kids' dinner - ramen noodles, saltines, and bananas, and actually kept it down.
On Friday at noon, Patrick had surgery to repair a hernia. It went well and he came home by dinner time. By the time the kids went to bed he was in a lot of pain, though, and it was a long difficult night for him.
Saturday morning I took the kids and met Jackie half-way between our houses at a random Dunkin Donuts. When we got there, Jackie and Lily were waiting for us with Munchkins to share! Elijah was not sure about them because they were chocolate, and Molly was not sure about them because Lily gave one to her (instead of Mama) ... she just sat there and looked at it in her hand for a long time.
Elijah went home with Jackie and had a great weekend there. It was such a big help to only have one kid to take care of while Patrick was feeling so terrible.
On our way home from taking Elijah to Connecticut, Molly finally decided to try her Munchkin. I encouraged her to take a bite, but she just popped the whole thing into her mouth. It was too big for her to chew once it was in there (she couldn't even close her mouth over it), so she just sat there for about 10 minutes, looking at me like this:
Molly had a second round of the stomach virus over the weekend, so we were just hunkered down here - Patrick watching movies in bed, Molly watching Elmo and drinking juice downstairs, and me trying to tunnel out of the mountains of laundry that we've collected - traveling for most of last week, then all the puking, and then more puking, plus many days of rain + wind, which at our house means keeping towels packed around the front and back door so that all the water doesn't come inside - so lots and lots of wet towels.
Patrick is getting better and better every day. He's still in pain and pretty tired, but so much better than he was a couple of days ago. He's keeping busy with lots of movies and comedy while he's stuck in bed. Here's a pretty fruit arrangement his coworkers sent to him the other day. Cool, huh? And yummy, too!
Wednesday, October 21, 2009
Geneva Homecoming and reunion
Wednesday, September 9, 2009
Labor Day, and a recipe to share
We tried actually taking some pictures, since we never do. Mostly, it didn't work out too well.
While we were there, Jackie and I were talking and she asked me for this recipe. I thought I would put it up here, so everyone can try it! I've made this a couple of times, and we love it. It's pretty mild (and we like it that way), but using hot salsa instead of mild and adding Tabasco or a jalapeno would heat it up if you like it spicier. I prefer to use leftover chicken, or to marinate and then bake or grill it - I think it is less dry and more tasty that way. Of course, this way is very quick and easy! I don't think I let it simmer for that long, either, but it always turns out great.
Chicken Tortilla Soup
2 skinless, boneless chicken breasts (or leftover cooked chicken)
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
1/2 teaspoon chili powder
1 tablespoon lemon (or lime) juice
1 cup chunky salsa
1 cup milk
1 cup shredded cheddar cheese
1 can black beans, drained (optional)
tortilla chips
sour cream
In a large pot over medium heat, sauté the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, salsa, and beans. Bring to a boil. Reduce heat to low and simmer for about 20 minutes. Add the cheese and the milk; bring just to a boil, and remove from heat.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with a little sour cream.
Yum!
Saturday, September 5, 2009
Colorado trip - fun with cousins
Molly and Luke playing soccer
The girls busy with their rock coloring
Lily - rock chalk
Sophie helping Elijah with his rocks
Logan enjoyed his ice cream a little too much!
Nana reading with Elijah and Piper
Elijah and Piper spent a lot of time with the Play-Doh
All the kids loved playing the piano.
Watching train videos with Grandpa
Miss Molly - silly
Playing bubbles with Nana
Little girls playing












